Land-Käsekuchen
Ein Rezept von Marthas Mutter, dieser rustikale Käsekuchen ist eine Ostertradition in der Familie Kostyra. Statt der üblichen Frischkäsefüllung und der Graham-Cracker-Kruste werden hier würziger Bauernkäse und mollig-goldene Rosinen mit piekusteigähnlichem Gebäck serviert.
Quelle: Martha Stewart Living, Juni 2002
Gesamtzeit
Vorbereitung
Portionen
Zutaten
Teig
Füllung
Richtungen
Kochs Notizen
Sie können auch Frau Kostyras Führung folgen und den Bauernkäse durch den feinen Filter einer Lebensmittelmühle für eine altmodische Textur passieren.
Arthur
27.04.2023 @ 06:07
This recipe for rustic cheesecake is an Easter tradition in the Kostyra family, and it uses farmers cheese and golden raisins instead of the usual cream cheese filling and graham cracker crust. The crust is made with a pie crust-like dough and the filling is flavored with lemon and orange zest and vanilla extract. The recipe takes about 3 hours and 15 minutes to make, with 35 minutes of preparation time, and serves 12. The dough is made with all-purpose flour, powdered sugar, baking powder, salt, cold unsalted butter, egg yolks, sour cream, and cold water. The filling is made with eggs, sugar, farmers cheese, sour cream, lemon and orange zest, golden raisins, and vanilla extract. The crust is pre-baked with parchment paper and dried beans or pie weights before the filling is added and baked until the edges are set but the center is still slightly jiggly. The cheesecake is then cooled and chilled for at least 8 hours before serving. This recipe is from Martha Stewart Living, June 2002.