Dieser gewürzte Kürbiskuchen wird durch Schichten eines köstlichen Zuckergusses mit Frischkäse und Ziegenkäse verfeinert. Quitte, im Herbst erhältlich, hat einen duftenden, apfelartigen Geschmack. Wenn Sie keine frischen finden, verwenden Sie stattdessen Birnen oder Äpfel.
Quelle: Martha Stewart Living, November 2010
Gesamtzeit
Vorbereitung
Portionen
Ausbeute
Zutaten
Richtungen
Kochs Notizen
Make Ahead: Ungekochte Kuchen können bis zu 2 Tage bei Raumtemperatur in Plastik verpackt gelagert werden.
This spiced pumpkin cake is refined by layers of delicious frosting with cream cheese and goat cheese. Quince, available in autumn, has a fragrant, apple-like taste. If you cant find fresh ones, use pears or apples instead. Source: Martha Stewart Living, November 2010. The recipe takes 2 hours and 10 minutes, with 20 minutes of preparation time, and makes an 8-inch layer cake. To make the cake, you will need unsalted butter, all-purpose flour, baking powder, cinnamon, nutmeg, salt, brown sugar, eggs, pumpkin, vanilla extract, ginger, and buttermilk. The cake is topped with goat cheese frosting and quince-ginger compote. You can store the cake at room temperature for up to 2 days in plastic wrap. Enjoy this delicious fall dessert!
Trevor
27.04.2023 @ 04:18
This spiced pumpkin cake is refined by layers of delicious frosting with cream cheese and goat cheese. Quince, available in autumn, has a fragrant, apple-like taste. If you cant find fresh ones, use pears or apples instead. Source: Martha Stewart Living, November 2010. The recipe takes 2 hours and 10 minutes, with 20 minutes of preparation time, and makes an 8-inch layer cake. To make the cake, you will need unsalted butter, all-purpose flour, baking powder, cinnamon, nutmeg, salt, brown sugar, eggs, pumpkin, vanilla extract, ginger, and buttermilk. The cake is topped with goat cheese frosting and quince-ginger compote. You can store the cake at room temperature for up to 2 days in plastic wrap. Enjoy this delicious fall dessert!