Klebriger Butterkuchen
Dieser klebrig-süße Kuchen ist eine St. Louis Spezialität – jede Bäckerei in Missouri hat ihre eigene Version. Martha hat dieses Rezept in Episode 703 von Martha Bakes gemacht.
Portionen
Dieser klebrig-süße Kuchen ist eine St. Louis Spezialität – jede Bäckerei in Missouri hat ihre eigene Version. Martha hat dieses Rezept in Episode 703 von Martha Bakes gemacht.
Portionen
Scott
26.04.2023 @ 22:09
This sticky-sweet cake is a St. Louis specialty – every bakery in Missouri has their own version. Martha made this recipe in Episode 703 of Martha Bakes. 20 servings. Ingredients: For the cake: 1/2 cup (1 stick) unsalted butter, room temperature, plus more for baking dish, 1/4 cup warm whole milk (100 degrees), 1 envelope active dry yeast, 1/4 cup granulated sugar, 1 teaspoon coarse salt, 2 large eggs, 2 cups all-purpose flour. For the topping: 1 cup (2 sticks) unsalted butter, room temperature, 1 1/3 cups granulated sugar, 3/4 teaspoon coarse salt, 1 large egg, plus 1 large egg yolk, 1 tablespoon pure vanilla extract, 1 1/3 cups all-purpose flour, 1/4 cup light corn syrup, confectioners sugar, for dusting. Directions: 1. Brush a 13-by-9-inch glass baking dish with butter. Line with parchment paper, leaving a 2-inch overhang on each of the long sides and butter the paper. Set aside. 2. Make the cake: Stir together milk and yeast in a small bowl; let stand until foamy, about 5 minutes. 3. In the bowl of an electric mixer fitted with the paddle attachment, beat butter, sugar, and salt until light and fluffy, about 2 minutes. Add eggs one at a time, beating well after each addition. Add flour in two additions, alternating with milk mixture. Beat on medium speed until it forms a soft dough, 3 to 5 minutes. 4. Press dough into prepared baking dish and loosely cover with plastic wrap. Let rise in a warm place until puffy and full of air, about 1 hour. 5. Make the topping: Preheat oven to 350 degrees. In the bowl of an electric mixer fitted with the paddle attachment, beat butter, sugar, and salt on medium-high speed until light and fluffy, about 2 minutes. Add egg, egg yolk, and vanilla, and beat to combine, scraping down sides of bowl. Add flour in two additions, alternating with corn syrup. Beat until thoroughly combined. 6. Spread topping evenly over risen dough with an offset spatula. Bake until golden brown and set at edges, about 20 minutes. Let cool in