Gemischte Obst-und-Nuss-Kekse
Diese herzhaften Kekse sind voll mit getrockneten Früchten und Nüssen. Sie leihen sich ihre köstlichen Aromen vom traditionellen Früchtekuchen.
Ausbeute
Zutaten
Richtungen
Variationen
Probieren Sie andere Kombinationen von Trockenfrüchten und Nüssen: Bananen, Mangos und Macadamias verleihen eine tropische Note. Haselnüsse und Pekannüsse passen gut zu Feigen, Birnen und Preiselbeeren.
Tyson
27.04.2023 @ 03:00
These savory cookies are full of dried fruits and nuts. They borrow their delicious flavors from traditional fruitcake. Makes about 3 dozen.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon salt
– 1 cup (2 sticks) unsalted butter
– 1 cup light brown sugar
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon pure vanilla extract
– 1 1/2 cups sweetened shredded coconut
– 1 1/2 cups chopped dried apricots
– 1 1/2 cups chopped dates
– 1 1/2 cups chopped macadamia nuts
– 1 1/2 cups chopped pistachios
Directions:
1. Preheat oven to 350 degrees. Whisk together flour, baking powder, and salt in a medium bowl.
2. Beat butter in the bowl of an electric mixer fitted with the paddle attachment on medium speed until smooth. Add sugars and beat until pale and fluffy, about 3 minutes. Mix in eggs, one at a time, until well combined; mix in vanilla.
3. Reduce mixer speed to low. Add flour mixture and mix until just combined. Stir in coconut, apricots, dates, macadamias, and pistachios.
4. Drop dough by heaping tablespoons onto prepared baking sheets, spacing 2 inches apart. Lightly flatten. Bake, rotating sheets halfway through, until golden brown, 12 to 15 minutes. Remove from oven; transfer cookies to parchment paper on a wire rack to cool completely.
Variations:
Try other combinations of dried fruits and nuts: bananas, mangoes, and macadamias lend a tropical note. Hazelnuts and pecans pair well with figs, pears, and cranberries.