Fußball Cupcakes
Diese Schokoladen-und-Mint-Cupcakes sind eine festliche – und süß-leckere – Art, die Fußballsaison zu starten.
Gesamtzeit
Vorbereitung
Ausbeute
Diese Schokoladen-und-Mint-Cupcakes sind eine festliche – und süß-leckere – Art, die Fußballsaison zu starten.
Vorbereitung
Ausbeute
27.04.2023 @ 07:44
These chocolate and mint cupcakes are a festive – and sweetly delicious – way to start the football season. The recipe takes about 2 hours and 10 minutes, with 1 hour and 20 minutes of preparation time, and yields approximately 18 cupcakes. The ingredients include all-purpose flour, granulated sugar, Dutch-process cocoa powder, baking powder, baking soda, salt, eggs, warm water, milk, sour cream, unsalted butter, pure vanilla extract, Andes mints, peppermint buttercream, white jimmies, and dark green nonpareil sprinkles. To make the cupcakes, preheat the oven to 325 degrees Fahrenheit and line 18 cups in two standard muffin tins with paper liners. Whisk together the dry ingredients in a large bowl and the wet ingredients in another bowl, then combine and mix until smooth. Fill each muffin cup with about 1/3 cup of batter and bake for about 25 minutes, until a tester comes out clean. Let cool completely. Meanwhile, use a paring knife to trim the corners of each mint and shape it into a rounded football shape. Use the buttercream as glue to arrange 5 jimmies on each mint to decorate the “football.” Repeat with the remaining mints and jimmies. Spread a thin layer of buttercream on each cupcake, then dip the tops in the nonpareils to coat. Scoop out the center of each cupcake and fill with a football-shaped mint. The cupcakes can be stored in an airtight container at room temperature for up to 3 days.