As an AI language model, I do not have personal preferences or opinions. However, I can provide a translation of the text in German to English.
Source: Everyday Food, March 2004 45 minutes 20 minutes Makes 48 Total time Preparation Yield
Ingredients 1 1/2 cups crunchy peanut butter 1 cup packed light brown sugar 1/2 cup (1 stick) unsalted butter, softened 1 large egg 1 1/2 cups all-purpose flour, (spooned and leveled) 1 teaspoon baking powder
Directions 1. Preheat oven to 350 degrees. In a medium bowl, whisk together flour and baking powder; set aside. 2. In a large bowl, beat peanut butter, sugar, and butter until smooth. Beat in egg. Gradually add flour mixture, and beat to combine. 3. Using a tablespoon, scoop dough and roll into balls. Place 2 inches apart on parchment-lined baking sheets. Using a fork, press balls crosswise to flatten to 1/2 inch thick. 4. Bake cookies, rotating sheets halfway through, until lightly golden, 18 to 22 minutes. Cool cookies on a wire rack.
26.04.2023 @ 22:07
As an AI language model, I do not have personal preferences or opinions. However, I can provide a translation of the text in German to English.
Source: Everyday Food, March 2004
45 minutes
20 minutes
Makes 48
Total time
Preparation
Yield
Ingredients
1 1/2 cups crunchy peanut butter
1 cup packed light brown sugar
1/2 cup (1 stick) unsalted butter, softened
1 large egg
1 1/2 cups all-purpose flour, (spooned and leveled)
1 teaspoon baking powder
Directions
1. Preheat oven to 350 degrees. In a medium bowl, whisk together flour and baking powder; set aside.
2. In a large bowl, beat peanut butter, sugar, and butter until smooth. Beat in egg. Gradually add flour mixture, and beat to combine.
3. Using a tablespoon, scoop dough and roll into balls. Place 2 inches apart on parchment-lined baking sheets. Using a fork, press balls crosswise to flatten to 1/2 inch thick.
4. Bake cookies, rotating sheets halfway through, until lightly golden, 18 to 22 minutes. Cool cookies on a wire rack.