This light and refreshing citrus dessert really sparkles. The recipe is from Martha Stewart Living, June 2015. Ingredients include gelatin, club soda, fresh lemon juice, sugar, unsweetened whipped cream, and lemon zest. Directions involve combining gelatin and club soda, heating lemon juice and sugar, and stirring in the gelatin mixture. The mixture is then transferred to a bowl and the remaining club soda is stirred in. The dessert is chilled for about 5 hours and served with whipped cream and lemon zest.
27.04.2023 @ 09:50
This light and refreshing citrus dessert really sparkles. The recipe is from Martha Stewart Living, June 2015. Ingredients include gelatin, club soda, fresh lemon juice, sugar, unsweetened whipped cream, and lemon zest. Directions involve combining gelatin and club soda, heating lemon juice and sugar, and stirring in the gelatin mixture. The mixture is then transferred to a bowl and the remaining club soda is stirred in. The dessert is chilled for about 5 hours and served with whipped cream and lemon zest.