Ahorn-Schicht-Kuchen
Dieser hausgemachte Torte ist dicht mit Aromen von dunklen Bernstein Sirup und frischen, zerkleinerten Walnüssen.
Quelle: Martha Stewart Living, Februar 1999
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Ausbeute
Dieser hausgemachte Torte ist dicht mit Aromen von dunklen Bernstein Sirup und frischen, zerkleinerten Walnüssen.
Quelle: Martha Stewart Living, Februar 1999
Portionen
Ausbeute
27.04.2023 @ 06:48
This homemade cake is dense with flavors of dark amber syrup and fresh, chopped walnuts. The recipe is from Martha Stewart Living, February 1999, and makes a 9-inch cake. The ingredients include unsalted butter, all-purpose flour, pure maple syrup, eggs, baking powder, salt, ground ginger, milk, vanilla extract, chopped walnuts, and maple buttercream frosting. The directions involve preheating the oven, buttering and flouring two cake pans, mixing the butter, syrup, and eggs, sifting the dry ingredients, combining the wet and dry ingredients, stirring in the walnuts, dividing the batter between the pans, baking and cooling the cakes, frosting and decorating the cake with walnuts. Overall, this cake sounds delicious and perfect for a special occasion or dessert.