Satsuma Mandarin og Vanilla Upside Down Cake
Et karameliseret lag af mandarinskiver kroner denne fugtige, behageligt sure kage.
Kilde: Martha Stewart Living, januar 2009
Udbytte
ingredienser
Kørselsvejledning
Cooks Notes
Kagen vil holde, dækket, i 1 dag.
Walter
27.04.2023 @ 05:12
This recipe sounds delicious! The caramelized layer of mandarin slices on top of the cake must add a wonderful tangy flavor. I appreciate the detailed instructions and the use of Satsuma mandarins, which are a favorite in my country. I cant wait to try making this cake myself!