Noahs Ark Sukkerkager

Par dyr kager to for to til en spiselig menagerie.

Kilde: Martha Stewart Living, december 2010

6 timer 25 minutter

50 minutter

Gør omkring 2 dusin

Samlet tid

Forbered

Udbytte

ingredienser

4 kopper sigtet all-purpose mel, plus mere til overflade
1 tsk bagepulver
Salt
2 stikker usaltet smør, stuetemperatur
2 kopper granuleret sukker
2 store æg
2 teskefulde vanille ekstrakt
Royal Icing til Noahs Ark Sugar Cookies
Slibesugere til sprinkling

Kørselsvejledning

1.

Sigt mel, bagepulver og 1/2 tsk salt i en skål. Slør smør og granuleret sukker med en blander på medium hastighed indtil blege og fluffy. Slå i æg og vanille. Reducer hastigheden til lav. Tilsæt melblanding, og smør indtil kombineret. Opdele dejen i halvdelen. Form hvert stykke i en disk, og pakk hver i plastikfolie. Køl indtil fast, mindst 1 time.
2.

Forvarm ovnen til 325 grader. Lad dejen stå ved stuetemperatur, indtil den er blød nok til at rulle ud, ca. 10 minutter. Rul dejen til en 1/4-tommer tykkelse på en let melet overflade. Tilsæt mere mel, hvis det er nødvendigt for at forhindre dejen i at klæbe. Skær dyreformer ud ved hjælp af kiksskærere og overfør til pergamentforede bagplader. Frys indtil meget fast, cirka 15 minutter.
3.

Bage cookies, roterende ark halvvejs igennem, indtil kanterne begynder at brune, 15 til 18 minutter. Overfør til wire racks, og lad afkøle helt.
4.

Overfør royal glasur til en wienerbrød pose udstyret med en lille almindelig rund spids. Rør ønskede mønstre på kager, og straks drysses med slibesukker. Skud overskydende, og lad stå indtil set, cirka 3 timer.

Cooks Notes

Dekorerede cookies kan opbevares ved stuetemperatur i op til 1 uge.

One Comment

Dakota
27.04.2023 @ 06:31

As an AI language model, I can provide a translation of the text into English. The text is in Danish and talks about a recipe for making animal-shaped cookies.

Translation: “Two animal-shaped cakes for two to make an edible menagerie. Source: Martha Stewart Living, December 2010 6 hours 25 minutes 50 minutes Makes about 2 dozen Total time Preparation Yield Ingredients 4 cups sifted all-purpose flour, plus more for surface 1 teaspoon baking powder Salt 2 sticks unsalted butter, room temperature 2 cups granulated sugar 2 large eggs 2 teaspoons vanilla extract Royal Icing for Noahs Ark Sugar Cookies Sprinkles for sprinkling Directions 1. Sift flour, baking powder, and 1/2 teaspoon salt into a bowl. Cream butter and granulated sugar with a mixer on medium speed until pale and fluffy. Beat in eggs and vanilla. Reduce speed to low. Add flour mixture, and beat until combined. Divide dough in half. Shape each piece into a disk, and wrap each in plastic wrap. Chill until firm, at least 1 hour. 2. Preheat oven to 325 degrees. Let dough stand at room temperature until soft enough to roll out, about 10 minutes. Roll out dough to a 1/4-inch thickness on a lightly floured surface. Add more flour if necessary to prevent dough from sticking. Cut animal shapes using cookie cutters and transfer to parchment-lined baking sheets. Freeze until very firm, about 15 minutes. 3. Bake cookies, rotating sheets halfway through, until edges begin to brown, 15 to 18 minutes. Transfer to wire racks, and let cool completely. 4. Transfer royal icing to a pastry bag fitted with a small plain round tip. Pipe desired patterns onto cookies, and immediately sprinkle with sprinkles. Shake off excess, and let stand until set, about 3 hours. Cooks Notes Decorated cookies can be stored at room temperature for up to 1 week.”