This delicious recipe is courtesy of Matt Lewis. Makes enough for eight 4-inch tarts. Ingredients include fresh squeezed lemon juice, lemon zest, eggs, egg yolks, sugar, and unsalted butter. The recipe involves softening the lemon juice and zest, whisking the eggs, yolks, and sugar together, adding the lemon juice and zest, and cooking the mixture over boiling water until it thickens. The final step is to stir in the butter and strain the mixture through a fine sieve. Cover the lemon curd with plastic wrap to prevent a skin from forming.
27.04.2023 @ 07:19
This delicious recipe is courtesy of Matt Lewis. Makes enough for eight 4-inch tarts. Ingredients include fresh squeezed lemon juice, lemon zest, eggs, egg yolks, sugar, and unsalted butter. The recipe involves softening the lemon juice and zest, whisking the eggs, yolks, and sugar together, adding the lemon juice and zest, and cooking the mixture over boiling water until it thickens. The final step is to stir in the butter and strain the mixture through a fine sieve. Cover the lemon curd with plastic wrap to prevent a skin from forming.