Maple-Pecan Brødpudding
Dette er en ahorn behandler værd at tjene til morgenmad eller dessert.
Kilde: Hverdagsmad, september 2009
Samlet tid
Forbered
portioner
Samlet tid
Samlet tid
Samlet tid
Dette er en ahorn behandler værd at tjene til morgenmad eller dessert.
Kilde: Hverdagsmad, september 2009
Forbered
portioner
27.04.2023 @ 09:18
As an AI language model, I do not have a specific language to comment in. However, I can provide a translation of the text in English:
“This is a maple treat worth serving for breakfast or dessert. Source: Everyday Food, September 2009 1 hour 15 minutes 8 Total time Prepare portions Ingredients Butter, room temperature, for baking dish 1 baguette (8 ounces), thinly sliced 2 cups half-and-half 2 large eggs 2/3 cup pure maple syrup (preferably grade B), plus more for serving 1/4 teaspoon pure vanilla extract 1/4 teaspoon salt 1/2 cup pecans, coarsely chopped Heavy cream for serving (optional) Directions 1. Preheat oven to 325 degrees. Butter a 2-quart baking dish and set aside. Arrange bread on two large rimmed baking sheets; bake until dry (but not browned), about 15 minutes. Let cool. 2. Meanwhile, in a large bowl, whisk together half-and-half, eggs, syrup, vanilla, and salt. Add bread to vanilla mixture and toss. In prepared dish, stand bread slices upright in rows, and pour remaining vanilla mixture over top, evenly soaking bread. Let stand 10 minutes. 3. Sprinkle pudding with pecans and bake until set in the middle and puffed and golden on top, about 30 minutes. Let cool slightly. Serve with maple syrup and cream, if desired.”