Nämä herkulliset herkut ovat Australian myymälöiden parhaita myyjiä ja loistava säestys iltapäiväteelle.
Lähde: Martha Stewart Living, huhtikuu 2002
tuotto
ainekset
ohjeet
Cookin huomautukset
Tiivistä jäämät ilmatiiviiseen säiliöön ja pidä ne korkeintaan kaksi päivää. Kakut tulisi tehdä päivästä etukäteen ja jäähdyttää tai jäädyttää ennen jäätä.
These delicious treats are the best sellers in Australian stores and a great accompaniment to afternoon tea. The recipe, featured in Martha Stewart Living in April 2002, makes 24 and includes ingredients such as unsalted butter, cake flour, sugar, vanilla extract, eggs, baking powder, salt, milk, strawberry jam, and shredded sweetened coconut. The chocolate icing is made separately and the cakes are cut into squares and coated in coconut. The cakes can be stored in an airtight container for up to two days and should be made a day in advance and cooled or frozen before icing.
27.04.2023 @ 00:20
These delicious treats are the best sellers in Australian stores and a great accompaniment to afternoon tea. The recipe, featured in Martha Stewart Living in April 2002, makes 24 and includes ingredients such as unsalted butter, cake flour, sugar, vanilla extract, eggs, baking powder, salt, milk, strawberry jam, and shredded sweetened coconut. The chocolate icing is made separately and the cakes are cut into squares and coated in coconut. The cakes can be stored in an airtight container for up to two days and should be made a day in advance and cooled or frozen before icing.