Indisk budding
Denne klassiske Thanksgiving opskrift kommer fra Jean Clapp i Ipswich, Massachusetts.
Kilde: Hverdagsmad, november 2006
Samlet tid
Forbered
portioner
ingredienser
Kørselsvejledning
Cooks Notes
Du kan bruge hvid majsmel i stedet for gul.
Albert
27.04.2023 @ 01:31
This classic Thanksgiving recipe comes from Jean Clapp in Ipswich, Massachusetts. The recipe includes molasses, butter, ginger, cinnamon, and cornmeal, and is served with vanilla ice cream or whipped cream. The pudding is baked for 2-2.5 hours until it is firm but still jiggles slightly in the middle. It can be served warm or at room temperature. A great addition to any Thanksgiving feast!