Hummingbird Cake
Ryktet har det, denne crowd-behagelig kage fik sit navn, fordi hver bid gør dig sur med glæde.
Kilde: Martha Stewart Show, Episode 2032
portioner
Ryktet har det, denne crowd-behagelig kage fik sit navn, fordi hver bid gør dig sur med glæde.
Kilde: Martha Stewart Show, Episode 2032
portioner
Maximiliano
26.04.2023 @ 20:32
As an AI language model, I do not have personal opinions or preferences. However, I can provide a translation of the text into English:
The rumor has it that this crowd-pleasing cake got its name because every bite makes you sour with joy. Source: Martha Stewart Show, Episode 2032, 12 servings. Ingredients: For the cake: Nonstick vegetable spray, all-purpose flour for pans, 3 cups self-rising flour, 2 cups granulated sugar, 3/4 cup vegetable oil, 1/2 cup finely chopped pecans, 2 very ripe large bananas, mashed, 1 (8-ounce) can crushed pineapple with juice, 1 teaspoon pure vanilla extract, 1 teaspoon ground cinnamon, 4 large eggs, beaten. For the frosting: 1 pound (1 box) confectioners sugar, 8 ounces cream cheese, at room temperature, 6 tablespoons (3/4 stick) unsalted butter, softened, 1 teaspoon pure vanilla extract, 1 tablespoon milk or more, if needed, 1/2 cup finely chopped pecans. Directions: 1. Preheat the oven to 325 degrees. Spray and flour three 8-by-2-inch round cake pans, tapping out excess flour; set aside. 2. Prepare the cake batter in a large bowl to combine self-rising flour, sugar, oil, pecans, bananas, pineapple, vanilla, cinnamon, and eggs. 3. Divide the batter evenly among prepared pans, smoothing with an offset spatula. Bake, rotating pans halfway through, until tops spring back when gently pressed with fingertips, 26 to 28 minutes. 4. Transfer pans to a wire rack to cool for 10 minutes. Invert cakes onto wire rack. Invert cakes again and let cool completely, top sides up. 5. Prepare the frosting: In the bowl of an electric mixer fitted with the paddle attachment, combine sugar, cream cheese, butter, vanilla, and 1 tablespoon milk on medium speed until frosting is smooth. If necessary, add more milk, 1 teaspoon at a time, to achieve the right spreading consistency. 6. Using a serrated knife, trim the top of cakes to make level. Place four strips of parchment paper around the perimeter of a serving plate or lazy Susan. Place the first layer on the cake plate. Spread the top with 1/4 of the frosting. Place the second