This recipe is in Danish and it talks about a golden and crispy topping that is full of oats. It suggests serving it with plain Greek yogurt if desired. The recipe includes a crumble made with whole wheat flour, rolled oats, unsweetened coconut flakes, brown sugar, coarse salt, and extra virgin coconut oil. The filling is made with sliced strawberries, halved fresh cherries, and packed brown sugar. The crumble is baked on top of the filling in a 9-inch pie dish until bubbly and golden. It takes about 1 hour and 15 minutes to make, with 15 minutes of prep time.
27.04.2023 @ 09:50
This recipe is in Danish and it talks about a golden and crispy topping that is full of oats. It suggests serving it with plain Greek yogurt if desired. The recipe includes a crumble made with whole wheat flour, rolled oats, unsweetened coconut flakes, brown sugar, coarse salt, and extra virgin coconut oil. The filling is made with sliced strawberries, halved fresh cherries, and packed brown sugar. The crumble is baked on top of the filling in a 9-inch pie dish until bubbly and golden. It takes about 1 hour and 15 minutes to make, with 15 minutes of prep time.