Flowerpot Cakes
Plant en lækker overraskelse på dine gæster med disse forårsglæder. Vores chokoladekager, bagt i små gryder, skaber illusionen om ny vækst. Hver kage er toppet med et cremet lag af chokoladefrystning, en smattering af knuste kager og slik “sten” og en frisk krydderur.
Kilde: Martha Stewart Living, marts 2004
Udbytte
ingredienser
Kørselsvejledning
Cooks Notes
Vi brugte seks ubehandlet terra-cotta blomsterpotter (hver med en kapacitet på seks ounce, ca. 2 3/4 inches høj og 2 3/4 inches over toppen). For at lave mindre kager, brug 9 fire ounce terra-cotta potter. Vask de nye potter grundigt i varmt vand, inden du bruger dem.
27.04.2023 @ 01:04
This text is in Danish and talks about a recipe for chocolate cakes baked in small flower pots, topped with chocolate frosting, crushed cookies and candy “stones”, and a fresh herb. The recipe is from Martha Stewart Living magazine from March 2004 and yields 6 servings. The ingredients include vegetable oil, cocoa powder, flour, sugar, baking powder, salt, egg, buttermilk, and vanilla extract. The cakes are baked in oiled and cocoa-dusted flower pots lined with parchment paper, and then frosted and decorated with cookies, candy, and mint. The recipe notes that untreated terra-cotta pots can be used, but they should be washed thoroughly before use.