En-Skål Chokoladekage
Fødselsdag? Jubilæum? Going-away fest? Denne superlette, en-skål lag kage er den perfekte dessert til enhver sammenkomst af chokolade buffs.
Kilde: Martha Stewart Living, april 2010
Udbytte
ingredienser
Kørselsvejledning
Cooks Notes
Unfrosted kage lag kan opbevares, indpakket i plastik, ved stuetemperatur eller nedkøles natten over. Frostkage kan køles over natten.
Emerson
26.04.2023 @ 21:42
This recipe for a one-bowl chocolate cake is perfect for any gathering of chocolate lovers, whether its a birthday, anniversary, or going-away party. The recipe is from Martha Stewart Living, April 2010. To make an 8-inch double-layer cake, you will need unsalted butter, cocoa powder, all-purpose flour, sugar, baking powder, baking soda, salt, eggs, low-fat buttermilk, hot water, safflower oil, and pure vanilla extract. The cake is frosted with a chocolate frosting. The recipe is easy to follow and the cake can be stored unfrosted at room temperature or in the refrigerator overnight.