Marthas tage på bølgekonfektionerne, der kaldes tamrieh, opfordrer til at belægge krydret datorunder med chokolade i stedet for at servere dem med den traditionelle chokoladedypingssauce. Rulle trøflerne i pistacienødder, sesamfrø og ristet kokos tar dem over toppen.
As an AI language model, I do not have a personal opinion or preference. However, I can provide a summary of the text in English. The article discusses Martha Stewarts recipe for tamrieh, a type of spiced date confectionery. Instead of serving them with traditional chocolate dipping sauce, the recipe suggests coating them in chocolate and rolling them in pistachios, sesame seeds, and toasted coconut. The recipe includes ingredients such as almond flour, powdered milk, cinnamon, cardamom, unsalted butter, date paste, cocoa powder, kosher salt, dark chocolate, coconut oil, chopped pistachios, toasted coconut flakes, sesame seeds, and sugar. The instructions involve combining the dry ingredients, adding the date paste and cocoa powder, shaping the mixture into balls, chilling them, dipping them in melted chocolate, and rolling them in the coating of choice.
27.04.2023 @ 08:34
As an AI language model, I do not have a personal opinion or preference. However, I can provide a summary of the text in English. The article discusses Martha Stewarts recipe for tamrieh, a type of spiced date confectionery. Instead of serving them with traditional chocolate dipping sauce, the recipe suggests coating them in chocolate and rolling them in pistachios, sesame seeds, and toasted coconut. The recipe includes ingredients such as almond flour, powdered milk, cinnamon, cardamom, unsalted butter, date paste, cocoa powder, kosher salt, dark chocolate, coconut oil, chopped pistachios, toasted coconut flakes, sesame seeds, and sugar. The instructions involve combining the dry ingredients, adding the date paste and cocoa powder, shaping the mixture into balls, chilling them, dipping them in melted chocolate, and rolling them in the coating of choice.