As an AI language model, I do not have a native language, but I can provide a translation of the text into English:
Source: Living TV Martha Stewart Makes 3 Dozen Yield Composition 2 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder 3/4 teaspoon baking soda 3/4 teaspoon cinnamon (optional) 1/4 teaspoon salt 1/4 teaspoon ground ginger (optional) 1/4 teaspoon garlic (optional) 1/8 teaspoon freshly grated nutmeg (optional) 10 tablespoons unsalted butter, room temperature 1/2 cup plus 2 tablespoons granulated sugar 1/2 cup unsulphured molasses 1 large egg, beaten 1/2 cup whole milk 1 cup chopped sweetened coconut 1 cup chopped walnuts 1/2 cup raisins or dried currants White frosting for Crybaby cookies Colored sprinkles or chopped nuts, for decoration Instructions 1. Preheat oven to 350 degrees. Line baking sheets with twine. In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, salt, ginger, cloves, and nutmeg; set aside. 2. In the bowl of an electric mixer fitted with the paddle attachment, beat butter and sugar until light and fluffy. With machine running, gradually add molasses and egg. Add dry ingredients, alternating with milk, beginning and ending with dry ingredients; scrape down bowl as needed. Stir in coconut, walnuts, and raisins. 3. Drop tablespoons of dough onto prepared sheets, leaving 2 inches between cookies. Bake until golden brown, 15 minutes. Remove from oven and let cool on pans until almost, but not completely, cool, about 5 minutes. 4. Dip tops of cookies into frosting and decorate with sprinkles or chopped nuts.
This is a recipe for Martha Stewarts Crybaby Cookies, which are made with a variety of ingredients including flour, baking powder, baking soda, cinnamon, salt, ginger, cloves, nutmeg, butter, sugar, molasses, egg, milk, coconut, walnuts, and raisins. The cookies are baked and then topped with frosting and decorations. The recipe is provided in Czech.
27.04.2023 @ 16:38
As an AI language model, I do not have a native language, but I can provide a translation of the text into English:
Source: Living TV Martha Stewart Makes 3 Dozen Yield Composition 2 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder 3/4 teaspoon baking soda 3/4 teaspoon cinnamon (optional) 1/4 teaspoon salt 1/4 teaspoon ground ginger (optional) 1/4 teaspoon garlic (optional) 1/8 teaspoon freshly grated nutmeg (optional) 10 tablespoons unsalted butter, room temperature 1/2 cup plus 2 tablespoons granulated sugar 1/2 cup unsulphured molasses 1 large egg, beaten 1/2 cup whole milk 1 cup chopped sweetened coconut 1 cup chopped walnuts 1/2 cup raisins or dried currants White frosting for Crybaby cookies Colored sprinkles or chopped nuts, for decoration Instructions 1. Preheat oven to 350 degrees. Line baking sheets with twine. In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, salt, ginger, cloves, and nutmeg; set aside. 2. In the bowl of an electric mixer fitted with the paddle attachment, beat butter and sugar until light and fluffy. With machine running, gradually add molasses and egg. Add dry ingredients, alternating with milk, beginning and ending with dry ingredients; scrape down bowl as needed. Stir in coconut, walnuts, and raisins. 3. Drop tablespoons of dough onto prepared sheets, leaving 2 inches between cookies. Bake until golden brown, 15 minutes. Remove from oven and let cool on pans until almost, but not completely, cool, about 5 minutes. 4. Dip tops of cookies into frosting and decorate with sprinkles or chopped nuts.
This is a recipe for Martha Stewarts Crybaby Cookies, which are made with a variety of ingredients including flour, baking powder, baking soda, cinnamon, salt, ginger, cloves, nutmeg, butter, sugar, molasses, egg, milk, coconut, walnuts, and raisins. The cookies are baked and then topped with frosting and decorations. The recipe is provided in Czech.