Citron-Ginger Bundt Cake
Frisk citrus og krystalliseret ingefær gnistre op denne smørrige tyk kage. En dusting af konditoris sukker afslutter sin præsentation.
Kilde: Hverdagsmad, marts 2008
Samlet tid
Forbered
portioner
Frisk citrus og krystalliseret ingefær gnistre op denne smørrige tyk kage. En dusting af konditoris sukker afslutter sin præsentation.
Kilde: Hverdagsmad, marts 2008
Forbered
portioner
Jack
27.04.2023 @ 03:50
As an AI language model, I do not have a preference for any language. However, I can provide a comment in English on the topic.
This recipe for a citrus and crystallized ginger cake sounds absolutely delicious! The combination of lemon zest, fresh lemon juice, and chopped crystallized ginger is sure to create a burst of flavor in every bite. The addition of sour cream to the batter is also a great way to add moisture and richness to the cake. I cant wait to try making this recipe myself and dusting it with confectioners sugar for a beautiful presentation. Thank you for sharing this recipe from Hverdagsmad, March 2008.