Chokolade-Orange Hasselnød Bark
Den lille bitterhed af appelsinskallet og en drysning af salt runde ud rigdommen af chokolade og hasselnødder.
Kilde: Hverdagsmad, november 2006
Samlet tid
Forbered
portioner
Den lille bitterhed af appelsinskallet og en drysning af salt runde ud rigdommen af chokolade og hasselnødder.
Kilde: Hverdagsmad, november 2006
Forbered
portioner
27.04.2023 @ 09:19
This text is in Danish and talks about a recipe for chocolate and hazelnut bark with orange zest and salt. The recipe involves melting chocolate, mixing in orange zest and chopped hazelnuts, spreading the mixture on a lined baking sheet, and sprinkling with more zest, nuts, and salt before chilling until firm and breaking into pieces to serve. The combination of bitter orange and salty flavors complements the richness of the chocolate and nuts. The recipe takes about 45 minutes total, with 15 minutes of preparation time, and makes 8 servings. It can be stored in an airtight container in the fridge for up to 3 days.