Caramel pisket creme til chokolade-karamelcreme
Brug denne opskrift til at lave vores Chokolade-Karamel Cream Pie.
Kilde: Martha Stewart Living, juni 2008
Udbytte
Brug denne opskrift til at lave vores Chokolade-Karamel Cream Pie.
Kilde: Martha Stewart Living, juni 2008
Udbytte
26.04.2023 @ 23:30
This recipe is in Danish and it provides instructions on how to make a Chocolate-Caramel Cream Pie. The recipe calls for sugar, water, salt, and heavy cream. The instructions involve heating the sugar, water, and salt in a pot until the sugar dissolves, then cooking the mixture until it turns amber. Next, you pour in half a cup of cream and stir until smooth. After cooling the mixture in an ice bath, you whip the remaining cream and fold in the caramel mixture. The resulting cream is then used to top the pie.