Тези пикантни печени фъстъци от готварската книга “One Big Table” на Моли О’Нийл са лесни за опаковане и доставка, което ги прави идеален подарък за ръчен подарък за отдалечени приятели и семейства.
Източник: Изложбата “Марта Стюарт”, декември 2010 г.
These spicy roasted peanuts from the cookbook “One Big Table” by Molly ONeill are easy to pack and deliver, making them an ideal handmade gift for distant friends and families. Source: “Martha Stewart” exhibition, December 2010. Makes about 4 cups. Ingredients: 2 tablespoons peanut oil or grapeseed oil, 2 tablespoons soy sauce, 6 cloves garlic, chopped, 1 tablespoon grated fresh peeled ginger, 1 1/2 teaspoons fish sauce, 1 1/2 teaspoons sugar, 1 kilogram dried peanuts, coarse salt and freshly ground black pepper. Instructions: 1. Preheat the oven to 325 degrees F with a rack in the center. Line a baking sheet with parchment paper and set aside. 2. In a medium bowl, combine the oil, soy sauce, garlic, ginger, fish sauce, and sugar; set aside. 3. Spread the peanuts in a single layer on the prepared baking sheet and roast until fragrant and just beginning to brown, about 15 minutes. 4. Remove the peanuts from the oven and toss them in the ginger-garlic mixture to coat. Return the coated nuts to the baking sheet and transfer to the oven; roast until the peanuts are light brown, 10 to 15 minutes. Remove from the oven and season with salt and black pepper. Cool before serving.
Levi
27.04.2023 @ 00:59
These spicy roasted peanuts from the cookbook “One Big Table” by Molly ONeill are easy to pack and deliver, making them an ideal handmade gift for distant friends and families. Source: “Martha Stewart” exhibition, December 2010. Makes about 4 cups. Ingredients: 2 tablespoons peanut oil or grapeseed oil, 2 tablespoons soy sauce, 6 cloves garlic, chopped, 1 tablespoon grated fresh peeled ginger, 1 1/2 teaspoons fish sauce, 1 1/2 teaspoons sugar, 1 kilogram dried peanuts, coarse salt and freshly ground black pepper. Instructions: 1. Preheat the oven to 325 degrees F with a rack in the center. Line a baking sheet with parchment paper and set aside. 2. In a medium bowl, combine the oil, soy sauce, garlic, ginger, fish sauce, and sugar; set aside. 3. Spread the peanuts in a single layer on the prepared baking sheet and roast until fragrant and just beginning to brown, about 15 minutes. 4. Remove the peanuts from the oven and toss them in the ginger-garlic mixture to coat. Return the coated nuts to the baking sheet and transfer to the oven; roast until the peanuts are light brown, 10 to 15 minutes. Remove from the oven and season with salt and black pepper. Cool before serving.