This recipe requires “cheddar” cheese, but you can switch to your favorite. Add a few strips of cooked bacon if desired. Source: Martha Stewart Living, May 2012. 10 min 10 min Makes 1 Total Time Prep Yield Ingredients 1 loaf (6 inches long) baguette 2 pieces cherry cheese 2 large eggs 1 teaspoon butter Coarse salt and freshly ground pepper 2 large pieces of tomato 1/4 cup fresh basil leaves Instructions 1. Preheat the oven to 350 degrees. Cut the bread horizontally. Slightly toast in the oven, cut up. On top with cheese (1 piece on each side) and continue to cook in the oven until the cheese melts, 1 to 2 minutes. Meanwhile, fry the eggs in butter; season with salt and black pepper. 2. Place the eggs in the bottom half of the bread. Return with tomatoes and basil. Sandwich with the top half of the bread and lightly press down. Wrap tightly in parchment.
27.04.2023 @ 01:22
This recipe requires “cheddar” cheese, but you can switch to your favorite. Add a few strips of cooked bacon if desired. Source: Martha Stewart Living, May 2012. 10 min 10 min Makes 1 Total Time Prep Yield Ingredients 1 loaf (6 inches long) baguette 2 pieces cherry cheese 2 large eggs 1 teaspoon butter Coarse salt and freshly ground pepper 2 large pieces of tomato 1/4 cup fresh basil leaves Instructions 1. Preheat the oven to 350 degrees. Cut the bread horizontally. Slightly toast in the oven, cut up. On top with cheese (1 piece on each side) and continue to cook in the oven until the cheese melts, 1 to 2 minutes. Meanwhile, fry the eggs in butter; season with salt and black pepper. 2. Place the eggs in the bottom half of the bread. Return with tomatoes and basil. Sandwich with the top half of the bread and lightly press down. Wrap tightly in parchment.