This is not an ordinary soup, but a richly flavored dish with many spices and aromas. Use our whole roasted tomatoes as a base. The recipe includes olive oil, onion, garlic, cumin, coriander, sugar, and fresh coriander leaves for serving. The instructions are to cook the onion and garlic in hot oil, add the spices, tomatoes, and water, blend the soup until smooth, strain it through a sieve, and stir in some unsalted butter. Serve with salt, black pepper, and red pepper flakes. This recipe was published in the April 2010 issue of Daily Food magazine and takes 25 minutes to prepare and 20 minutes to cook.
27.04.2023 @ 01:22
This is not an ordinary soup, but a richly flavored dish with many spices and aromas. Use our whole roasted tomatoes as a base. The recipe includes olive oil, onion, garlic, cumin, coriander, sugar, and fresh coriander leaves for serving. The instructions are to cook the onion and garlic in hot oil, add the spices, tomatoes, and water, blend the soup until smooth, strain it through a sieve, and stir in some unsalted butter. Serve with salt, black pepper, and red pepper flakes. This recipe was published in the April 2010 issue of Daily Food magazine and takes 25 minutes to prepare and 20 minutes to cook.