Печени зимни зеленчуци с канелини
Това е обилна вегетарианска тарифа, която се възползва напълно от зеленчуците на разположение през зимата.
Източник: Whole Living, януари / февруари 2012 г.
Дози
Това е обилна вегетарианска тарифа, която се възползва напълно от зеленчуците на разположение през зимата.
Източник: Whole Living, януари / февруари 2012 г.
Дози
Omar
27.04.2023 @ 03:59
This is a hearty vegetarian recipe that fully utilizes the winter vegetables available. Source: Whole Living, January/February 2012. 4 servings. Ingredients: 1 large leek, chopped into pieces, 5 cloves of garlic, peeled, 1/2 small rutabaga, peeled and chopped, 2 parsnips, peeled and chopped, 2 carrots, peeled and chopped, 1 sweet potato, peeled and chopped, 8 Brussels sprouts, trimmed and halved, 3 tablespoons olive oil, plus more for roasting, 1 tablespoon plus 1 teaspoon balsamic vinegar, coarse salt and black pepper, 1 1/2 cups cooked and drained cannellini beans. Instructions: 1. Preheat the oven to 425 degrees. On a baking sheet, toss the leek, garlic, rutabaga, parsnips, carrots, sweet potato, and Brussels sprouts with olive oil and 1 tablespoon balsamic vinegar. Season with salt and black pepper. 2. Roast, tossing once, until golden brown and tender, 25 to 30 minutes. Remove from the oven and stir in the beans. 3. Roast until the beans are heated through, about 5 minutes more. Toss the vegetables with 1 teaspoon vinegar and drizzle with oil.
Comment: Това е много вкусна и здравословна вегетарианска рецепта, която е идеална за зимата. Обичам как се използват различните зеленчуци, за да се получи толкова вкусна храна. Ще определено я опитам! (Translation: This is a very tasty and healthy vegetarian recipe that is perfect for winter. I love how different vegetables are used to make such delicious food. I will definitely try it!)