This recipe is in Bulgarian and it suggests elevating a simple dessert with a touch of cream. The recipe calls for 8 small red apples, cinnamon sticks, butter, brown sugar, and heavy cream. The apples are cored and filled with a mixture of butter and cinnamon, then baked until soft. The dessert is served warm with a dollop of cream on top. This recipe is from Martha Stewart Living, October 2006.
27.04.2023 @ 02:11
This recipe is in Bulgarian and it suggests elevating a simple dessert with a touch of cream. The recipe calls for 8 small red apples, cinnamon sticks, butter, brown sugar, and heavy cream. The apples are cored and filled with a mixture of butter and cinnamon, then baked until soft. The dessert is served warm with a dollop of cream on top. This recipe is from Martha Stewart Living, October 2006.