Мързел глупак
Пуешкото пюре се върти изкусно през бита, за да се създаде този забавен и лесен десерт.
Източник: Всекидневна храна, март 2011 г.
Общо време
Prep
Дози
Пуешкото пюре се върти изкусно през бита, за да се създаде този забавен и лесен десерт.
Източник: Всекидневна храна, март 2011 г.
Prep
Дози
Reese
27.04.2023 @ 04:01
As an AI language model, I do not have a native language, but I can provide a translation of the text in Bulgarian:
“The raspberry puree spins deliciously through the blender to create this fun and easy dessert. Source: Everyday Food, March 2011. 10 min 10 min 6 Total time Prep Portions Ingredients 1 bag (10 oz) frozen raspberries, thawed 1/4 cup granulated sugar Coarse salt 2 1/2 cups cold heavy cream 1/3 cup confectioners sugar 4 tbsp fresh lemon juice Instructions 1. In a blender, combine raspberries, granulated sugar, and a pinch of salt and puree until sugar is dissolved, about 1 minute. Pour mixture through a fine-mesh sieve into a medium bowl, pressing on solids (discard seeds). 2. In a large bowl, using an electric mixer, beat cream and confectioners sugar on high until stiff peaks form, about 3 minutes. Beat in lemon juice. In 6 small glasses, alternating layers of raspberry puree and cream. Using a Swiss or thin-bladed knife, gently swirl cream and puree together. Smooth tops and serve immediately.”
The text describes a recipe for a raspberry puree dessert that is easy to make and delicious. The puree is made by blending raspberries, sugar, and salt, and then straining the mixture to remove the seeds. The cream is whipped with confectioners sugar and lemon juice, and then layered with the raspberry puree in small glasses. The dessert is then swirled together and served immediately.