Меките варени яйца на Марта
Независимо от името си, вареното яйце не трябва да се вари през процеса на готвене – метод, който води до гумен резултат, а по-скоро довежда до възпаление и след това веднага се отстранява от топлината. Сервира се с препечен сладкиш.
Източник: Comfort Food
Дози
Ahmad
26.04.2023 @ 20:23
This text is in Bulgarian and talks about how to cook boiled eggs properly. It advises against boiling them for too long, as it can lead to a rubbery texture and inflammation. Instead, the eggs should be removed from the heat as soon as they are cooked and served with a side of toast. The recipe calls for four large eggs, coarse salt, and freshly ground pepper. To cook the eggs, they should be placed in a pot with enough water to cover them by one centimeter. The pot should be heated on medium-high heat until the water boils, then the heat should be turned off and the eggs should be left to sit for 1 1/2 to 2 minutes. The eggs should then be removed from the water and served immediately, seasoned with salt and black pepper.