This text is in Bulgarian and talks about a recipe for a good quality tapenade made with olives, herbs, nuts, and goat cheese. The tapenade is used to top crostini and make a delicious appetizer. The recipe is from Martha Stewart Living magazine from December/January 1999. To make your own tapenade, chop olives and mix with salt and olive oil.
27.04.2023 @ 04:58
This text is in Bulgarian and talks about a recipe for a good quality tapenade made with olives, herbs, nuts, and goat cheese. The tapenade is used to top crostini and make a delicious appetizer. The recipe is from Martha Stewart Living magazine from December/January 1999. To make your own tapenade, chop olives and mix with salt and olive oil.