This recipe for sweet and tasty salads is from Amy Foultis from Seattle. Source: Daily Food, September 2003. It takes 25 minutes to prepare, 15 minutes to cook, and serves 4. The ingredients include 1 cup of grated sweetened coconut, 1/2 cup of chopped almonds, 2 tablespoons of fresh mandarin juice, 2 teaspoons of red wine vinegar, 1/2 teaspoon of chopped fresh marjoram, coarse salt and ground pepper, 2 tablespoons of olive oil, 3 cups of torn green lettuce leaves (1 medium head), 2 mandarins, peeled and thinly sliced, and 1 apple, thinly sliced. To prepare, preheat the oven to 350 degrees. Spread the coconut and almonds in a single layer on a baking sheet. Bake until golden, stirring once, 6 to 8 minutes. Set aside to cool. In a small bowl, whisk together mandarin juice, vinegar, and marjoram. Season with salt and black pepper. While whisking constantly, add olive oil in a slow stream. In a large bowl, combine lettuce with mandarins and apple. Add coconut and almonds; toss salad with vinaigrette as desired. Serve immediately.
27.04.2023 @ 09:43
This recipe for sweet and tasty salads is from Amy Foultis from Seattle. Source: Daily Food, September 2003. It takes 25 minutes to prepare, 15 minutes to cook, and serves 4. The ingredients include 1 cup of grated sweetened coconut, 1/2 cup of chopped almonds, 2 tablespoons of fresh mandarin juice, 2 teaspoons of red wine vinegar, 1/2 teaspoon of chopped fresh marjoram, coarse salt and ground pepper, 2 tablespoons of olive oil, 3 cups of torn green lettuce leaves (1 medium head), 2 mandarins, peeled and thinly sliced, and 1 apple, thinly sliced. To prepare, preheat the oven to 350 degrees. Spread the coconut and almonds in a single layer on a baking sheet. Bake until golden, stirring once, 6 to 8 minutes. Set aside to cool. In a small bowl, whisk together mandarin juice, vinegar, and marjoram. Season with salt and black pepper. While whisking constantly, add olive oil in a slow stream. In a large bowl, combine lettuce with mandarins and apple. Add coconut and almonds; toss salad with vinaigrette as desired. Serve immediately.