This text is in Bulgarian and it talks about using a blender to make a refreshing cold soup from ripe tomatoes, cucumbers, and bell peppers. The recipe also includes garlic, vinegar, and olive oil, and is served with bread and shaved Manchego cheese. The instructions are to puree the tomatoes in a food processor, add the other ingredients, and pulse until smooth. Chill the soup in the fridge for 30 minutes or up to 8 hours, adjust the seasoning, and serve with bread and cheese.
26.04.2023 @ 20:25
This text is in Bulgarian and it talks about using a blender to make a refreshing cold soup from ripe tomatoes, cucumbers, and bell peppers. The recipe also includes garlic, vinegar, and olive oil, and is served with bread and shaved Manchego cheese. The instructions are to puree the tomatoes in a food processor, add the other ingredients, and pulse until smooth. Chill the soup in the fridge for 30 minutes or up to 8 hours, adjust the seasoning, and serve with bread and cheese.