Чай чай е любимо освежаване в Индия в продължение на векове. По същество смес от чай, подправки, мед и мляко, може да се насладите на топло или студено. Нашата версия, която замества краве мляко със соево мляко, се сервира горещо.
Tea has been a favorite refreshment in India for centuries. Essentially a blend of tea, spices, honey, and milk, it can be enjoyed hot or cold. Our version, which replaces cows milk with soy milk, is served hot. Source: Martha Stewart Living, October 2002. 4 servings. Ingredients: 3 cups water, 10 whole green cardamom pods, lightly crushed, 5 whole cloves, 2 cinnamon sticks, 2-inch piece fresh ginger, peeled and quartered, 1/2 vanilla bean, split lengthwise and scraped, 1/3 cup honey, 4 bags black tea, such as English Breakfast, 1 1/2 cups soy milk. Instructions: 1. Place water in a small saucepan and add cardamom, cloves, cinnamon, ginger, vanilla bean and scrapings. Bring to a boil. Reduce heat to low and simmer until mixture is fragrant, about 15 minutes. Stir in honey and steep tea bags in the pot; turn off heat and let steep for 3 minutes. 2. Strain tea through a fine-mesh sieve or coffee filter into a warmed serving pot. Heat soy milk in the same saucepan over medium-high heat, about 3 minutes; do not let it boil or it will separate. Pour into the teapot with the tea and stir well to combine. Serve immediately.
Каква вкусна рецепта за чай! Интересно е, че тази версия използва соево мляко вместо краве мляко. Със сигурност ще я опитам. Благодаря за споделянето на рецептата!
27.04.2023 @ 00:31
Tea has been a favorite refreshment in India for centuries. Essentially a blend of tea, spices, honey, and milk, it can be enjoyed hot or cold. Our version, which replaces cows milk with soy milk, is served hot. Source: Martha Stewart Living, October 2002. 4 servings. Ingredients: 3 cups water, 10 whole green cardamom pods, lightly crushed, 5 whole cloves, 2 cinnamon sticks, 2-inch piece fresh ginger, peeled and quartered, 1/2 vanilla bean, split lengthwise and scraped, 1/3 cup honey, 4 bags black tea, such as English Breakfast, 1 1/2 cups soy milk. Instructions: 1. Place water in a small saucepan and add cardamom, cloves, cinnamon, ginger, vanilla bean and scrapings. Bring to a boil. Reduce heat to low and simmer until mixture is fragrant, about 15 minutes. Stir in honey and steep tea bags in the pot; turn off heat and let steep for 3 minutes. 2. Strain tea through a fine-mesh sieve or coffee filter into a warmed serving pot. Heat soy milk in the same saucepan over medium-high heat, about 3 minutes; do not let it boil or it will separate. Pour into the teapot with the tea and stir well to combine. Serve immediately.
Каква вкусна рецепта за чай! Интересно е, че тази версия използва соево мляко вместо краве мляко. Със сигурност ще я опитам. Благодаря за споделянето на рецептата!