Тъй като тази рецепта е толкова проста, използването на отлични съставки е важно. Изберете зрели авокадо, което леко придава натиска. Използвайте гладко, богато ароматизирано необработено маслиново масло и разкопайте добре морска сол; препоръчваме Fleur de Sel. Сервирайте с препечен селски хляб и оставете гостите да разпространят авокадото върху него, тъй като те ще имат прясно масло.
This recipe emphasizes the importance of using excellent ingredients, as it is so simple. Choose ripe avocados that give slightly to pressure. Use smooth, richly flavored unprocessed olive oil and sprinkle with good sea salt; we recommend Fleur de Sel. Serve with toasted rustic bread and let guests spread the avocado on top, as they will have fresh oil. Source: Martha Stewart Living, July 2003.
27.04.2023 @ 00:31
This recipe emphasizes the importance of using excellent ingredients, as it is so simple. Choose ripe avocados that give slightly to pressure. Use smooth, richly flavored unprocessed olive oil and sprinkle with good sea salt; we recommend Fleur de Sel. Serve with toasted rustic bread and let guests spread the avocado on top, as they will have fresh oil. Source: Martha Stewart Living, July 2003.