This text is in Bulgarian and it provides a recipe for making almond butter. The ingredients are 2 cups of raw almonds and 1 teaspoon of coarse salt. The instructions are to process the almonds in a food processor until smooth and creamy, which should take 8 to 10 minutes. Then, add the salt and mix well. The almond butter can be stored in the refrigerator for up to 5 days and should be stirred before serving.
Luca
27.04.2023 @ 15:04
This text is in Bulgarian and it provides a recipe for making almond butter. The ingredients are 2 cups of raw almonds and 1 teaspoon of coarse salt. The instructions are to process the almonds in a food processor until smooth and creamy, which should take 8 to 10 minutes. Then, add the salt and mix well. The almond butter can be stored in the refrigerator for up to 5 days and should be stirred before serving.