English: This recipe from Everyday Food, June 2007 yields 3 cups of hummus. The ingredients include 2 cans (15.5 ounces each) of chickpeas, 1/3 cup of fresh lemon juice, 1/4 cup of tahini, 2 cloves of chopped garlic, 1/8 teaspoon of cayenne pepper, and 1 1/4 teaspoons of coarse salt. To make the hummus, rinse and drain the chickpeas, reserving 1/4 cup of the liquid. Place the chickpeas and reserved liquid in a food processor. Add the lemon juice, tahini, garlic, cayenne pepper, and salt. Process until smooth.
27.04.2023 @ 08:06
English: This recipe from Everyday Food, June 2007 yields 3 cups of hummus. The ingredients include 2 cans (15.5 ounces each) of chickpeas, 1/3 cup of fresh lemon juice, 1/4 cup of tahini, 2 cloves of chopped garlic, 1/8 teaspoon of cayenne pepper, and 1 1/4 teaspoons of coarse salt. To make the hummus, rinse and drain the chickpeas, reserving 1/4 cup of the liquid. Place the chickpeas and reserved liquid in a food processor. Add the lemon juice, tahini, garlic, cayenne pepper, and salt. Process until smooth.