Cóctel De Camarones A La Parrilla Con Salsa De Rábano Picante De Naranja
El cóctel de camarones a la parrilla es festivo y fácil de hacer; La salsa de inmersión obtiene su sabor vigorizante de rábano picante y jugo de naranja fresco..
Fuente: Martha Stewart Living, mayo de 1999.
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rendimiento
Bryson
27.04.2023 @ 08:05
This recipe for grilled shrimp cocktail is festive and easy to make. The dipping sauce gets its invigorating flavor from horseradish and fresh orange juice. The combination of flavors is sure to impress your guests. Simply mix the orange juice, orange zest, sour cream, red wine vinegar, horseradish, salt, and pepper in a bowl. Cover and refrigerate for at least an hour or overnight. Then, heat up your grill or pan and toss the shrimp in olive oil. Grill until pink and golden brown, about 3 minutes per side. Serve with the horseradish orange dipping sauce. Enjoy!