Cipollini en Agrodolce
Estas cebollas agridulces a menudo son parte de los antipasti italianos, se sirven calientes o a temperatura ambiente..
Fuente: Martha Stewart Living, noviembre de 2004.
Raciones
Estas cebollas agridulces a menudo son parte de los antipasti italianos, se sirven calientes o a temperatura ambiente..
Fuente: Martha Stewart Living, noviembre de 2004.
Raciones
27.04.2023 @ 00:54
These sweet and sour onions are often part of Italian antipasti, served hot or at room temperature. The recipe calls for cipollini or pearl onions, boiled until tender and then sautéed with olive oil, thyme, and bay leaf. The onions are then glazed with a mixture of red wine vinegar, dry red wine, sugar, and salt until the liquid is thick and the onions are coated in a shiny glaze. This recipe from Martha Stewart Living is perfect for entertaining or as a side dish for a special meal. Buon appetito!