This text is in Finnish and it provides a recipe for making salsa using tomatillos, onion, jalapenos, garlic, cilantro, salt, sugar, chicken broth, and lime juice. The instructions involve blistering the vegetables in a hot skillet, processing them with the other ingredients, and simmering the mixture with chicken broth before adding lime juice and cooling it to room temperature. The salsa can be stored in a closed container in the refrigerator for up to 2 weeks.
Julian
27.04.2023 @ 00:53
This text is in Finnish and it provides a recipe for making salsa using tomatillos, onion, jalapenos, garlic, cilantro, salt, sugar, chicken broth, and lime juice. The instructions involve blistering the vegetables in a hot skillet, processing them with the other ingredients, and simmering the mixture with chicken broth before adding lime juice and cooling it to room temperature. The salsa can be stored in a closed container in the refrigerator for up to 2 weeks.