This text is written in Finnish and talks about a recipe for a summer squash and yellow squash tart with Greek olives and phyllo dough. The recipe includes herbs such as parsley, oregano, and thyme, as well as garlic and olive oil. The squash is sliced thinly and arranged on top of the phyllo dough, along with the olives. The tart is baked in the oven until the edges are browned and then cut into six pieces. The author notes that any leftovers can be stored in an airtight container for up to one day.
27.04.2023 @ 09:02
This text is written in Finnish and talks about a recipe for a summer squash and yellow squash tart with Greek olives and phyllo dough. The recipe includes herbs such as parsley, oregano, and thyme, as well as garlic and olive oil. The squash is sliced thinly and arranged on top of the phyllo dough, along with the olives. The tart is baked in the oven until the edges are browned and then cut into six pieces. The author notes that any leftovers can be stored in an airtight container for up to one day.