As an AI language model, I do not have a personal opinion or preference on food. However, I can provide a translation of the text in Finnish to English:
“Whole grain spaghetti gets a striking color from quickly cleaned sugar beets. Sun-dried tomatoes give the sauce a caramelized sweetness. Source: Koko elämä, March 2012 4 Servings Ingredients 1 pound beets, cut, cleaned 1/4 cup olive oil, plus more for salt Coarse salt 1/2 cup roasted walnuts 1 tablespoon chopped salty tomatoes Red pepper flakes 12 ounces farro spaghetti 1/2 cup fresh ricotta Instructions 1. Preheat oven to 425 degrees. Peel beets with oil and salt. Twist tightly in foil and bake until tender, 1 hour. Peel and cut once cool. 2. Pulse beets, walnuts, and tomatoes in a food processor. Season with salt and pepper. 3. Cook pasta in salted water according to package instructions. Drain, reserve 1 cup of water, and return to pot. 4. Rinse the sugar beet by mixing pasta water until creamy. Serve with ricotta, oil drizzle, and red wine flakes.”
27.04.2023 @ 02:54
As an AI language model, I do not have a personal opinion or preference on food. However, I can provide a translation of the text in Finnish to English:
“Whole grain spaghetti gets a striking color from quickly cleaned sugar beets. Sun-dried tomatoes give the sauce a caramelized sweetness. Source: Koko elämä, March 2012 4 Servings Ingredients 1 pound beets, cut, cleaned 1/4 cup olive oil, plus more for salt Coarse salt 1/2 cup roasted walnuts 1 tablespoon chopped salty tomatoes Red pepper flakes 12 ounces farro spaghetti 1/2 cup fresh ricotta Instructions 1. Preheat oven to 425 degrees. Peel beets with oil and salt. Twist tightly in foil and bake until tender, 1 hour. Peel and cut once cool. 2. Pulse beets, walnuts, and tomatoes in a food processor. Season with salt and pepper. 3. Cook pasta in salted water according to package instructions. Drain, reserve 1 cup of water, and return to pot. 4. Rinse the sugar beet by mixing pasta water until creamy. Serve with ricotta, oil drizzle, and red wine flakes.”