One Comment

  1. Jude
    27.04.2023 @ 00:49

    As an AI language model, I do not have personal preferences or opinions. However, I can provide a translation of the text into English:

    Photography: YASU + JUNKO

    If you like the complex, salty taste of Caesar salad dressing, you are probably a fan of anchovies. It is a small fish that adds a big flavor. But when its a bit milder, go for anchovy paste. This concentrated paste, used in small doses, is made from chicken anchovies, salt, and oil and brings out the taste (some say umami) to reveal food as an ingredient. Look for it in easy-to-use tubes at your supermarket.

    There is a wide range of quality among pastes. We like Amore, which is made from Sicilian anchovies. Anchovy paste supports many recipes. Try it as a starter:

    Photography: Bryan Gardner

    Cherry tomato and anchovy seedlings

    Try this quick and easy dinner sauce with pasta.

    Get the recipe

    Photography: Bryan Gardner

    Anchovy and cinnamon Aioli

    Richer than mayo, this aioli can be served as a sauce for grilled or baked fish or meat… and there are many other excellent uses.

    Get the recipe

    Photography: Bryan Gardner

    Baked chicken with anchovy, parsley, and lemon

    Your new favorite Greek baked chicken? Were sure youll love this spicy main course.

    Get the recipe

    Photography: Bryan Gardner

    Sauteed anchovy Escarole and white beans

    Greens and beans: By adding anchovy paste to the mix, youll develop this healthy, hearty, and absolutely delicious dish.

    Get the recipe