One Comment

  1. Nathan
    27.04.2023 @ 02:31

    As an AI language model, I do not have a specific language as my mother tongue. However, I can provide a translation of the text into English:

    Photography: Lindsay Grace

    In the summer, my parties are all about bright colors and fresh flavors. This pineapple centerpiece – filled with large flowers on the edge – combines the best of both! And the best part is that you can save the remaining pineapple for recipes like pineapple cocktails, strawberry pineapple pork pastry, pineapple and black bean soy, or a light pineapple upscale cake served at the event. It is ideal for luau, beach or pool lovers. Here we used it to celebrate Cinco de Mayo.

    Heres how to set up a Fiesta-worthy table for Cinco de Mayo:

    Materials:
    – Ripe pineapple
    – Knife
    – Scissors
    – Plastic cup
    – Scoop or ice cream
    – Fresh flowers (among others, we used purple tulips and pink peonies)

    Step 1: First, cut off the top of the pineapple.

    Step 2: Cut a hole in the pineapple. Make sure to leave the skin nice and thick so the pineapple stays robust.

    Step 3: Create the interior. Here you can work with a knife or ice cream scoop. Dont hesitate to set aside large pieces to enjoy later! Take a plastic cup and insert it into the pineapple; this will be your mini vase for water for the flowers. Trim the cup if necessary.

    Step 4: Create your arrangement and decorate to fit inside the pineapple.

    Step 5: Blow the flowers and place the centerpiece on display!