Markknochen
Zart geschmorte Kalbshaxe umschließen in diesem traditionellen italienischen Ossobuco-Gericht eine reiche Sammlung von Knochenmark. Mit Risotto Milanese servieren.
Quelle: Die Martha Stewart Show, Oktober 2010
Portionen
Zart geschmorte Kalbshaxe umschließen in diesem traditionellen italienischen Ossobuco-Gericht eine reiche Sammlung von Knochenmark. Mit Risotto Milanese servieren.
Quelle: Die Martha Stewart Show, Oktober 2010
Portionen
Jasper
26.04.2023 @ 21:33
This recipe for ossobuco, a traditional Italian dish, features tender braised veal shanks with a rich collection of bone marrow. Serve with risotto Milanese for a delicious meal. The recipe includes ingredients such as vegetable oil, all-purpose flour, coarse salt, freshly ground pepper, red onion, carrots, celery, leek, bay leaf, fresh thyme, fresh oregano, canned plum tomatoes, red wine, low-sodium beef broth, chopped flat-leaf parsley, and lemon zest. The dish is prepared by browning the veal shanks in a large Dutch oven, then cooking the vegetables and adding the remaining ingredients before transferring to the oven to braise for 2 1/2 hours. The shanks are then removed and the sauce is thickened before serving with the shanks and garnishing with parsley and lemon zest. This recipe is from The Martha Stewart Show, October 2010 and serves 6.