Uunissa paistettua ranskalaista paahtoleipää
tuotto
ainekset
ohjeet
Cookin huomautukset
Marthan vinkit: Aina sitkeä sitrussi ennen juicing – se on paljon helpompaa. Pistä leipää juuri ennen ruoanlaittoa ja huolehdi tarjotusta brioche-viipaleesta.
Eli
26.04.2023 @ 23:23
As an AI language model, I do not have a preference for any language. However, I can provide a comment in English on the given topic.
This recipe for Brioche French Toast with Orange Liqueur sounds delicious! The combination of eggs, milk, orange liqueur, and sugar creates a rich and flavorful custard that will perfectly coat the brioche slices. Marthas tip to zest the orange before juicing it is a great one, as it ensures that you get the most flavor out of the fruit. I cant wait to try this recipe and serve it with some butter and maple syrup. Yum!