Ohra kestää kauemmin kuin kaurajauho kokata, joten tee suuri erä sunnuntaina nopeaan lämmittämiseen viikon aikana. Tämän ohra-lautasen, joka kanavoi turkkilaisen aamiaisen makuja, sydämellinen luonne tekee siitä yhtä täyttövaihtoehtoa joka päivä aterian yhteydessä.
This text is in Finnish and talks about a recipe for a hearty barley dish that channels the flavors of a Turkish breakfast. The author suggests making a large batch on Sunday for quick reheating throughout the week. The recipe includes cherry tomatoes, olive oil, garlic, barley, eggs, avocado, cucumber, and Greek yogurt. The instructions involve broiling the tomatoes, cooking the barley with garlic and oil, boiling and peeling the eggs, and assembling the dish with all the ingredients. The author recommends adding salt and pepper to taste.
27.04.2023 @ 03:46
This text is in Finnish and talks about a recipe for a hearty barley dish that channels the flavors of a Turkish breakfast. The author suggests making a large batch on Sunday for quick reheating throughout the week. The recipe includes cherry tomatoes, olive oil, garlic, barley, eggs, avocado, cucumber, and Greek yogurt. The instructions involve broiling the tomatoes, cooking the barley with garlic and oil, boiling and peeling the eggs, and assembling the dish with all the ingredients. The author recommends adding salt and pepper to taste.