Pieni maailman kahvi-inkivääriä kardemummalla
Tämä maukas resepti kardemummelle inkivääriä varten on peräisin Joan Nathanin keittokirjasta, The New American Cooking.
Lähde: Martha Stewart Show, maaliskuu 2007
tuotto
Tämä maukas resepti kardemummelle inkivääriä varten on peräisin Joan Nathanin keittokirjasta, The New American Cooking.
Lähde: Martha Stewart Show, maaliskuu 2007
tuotto
Leo
27.04.2023 @ 05:35
This tasty recipe for cardamom ginger scones is from Joan Nathans cookbook, The New American Cooking. Source: Martha Stewart Show, March 2007. Makes 12 scones. Ingredients: 3 cups flour, 2 teaspoons baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, 3/4 teaspoon ground cardamom, 1/2 cup (1 stick) unsalted butter, cut into small pieces, 1/4 cup crystallized ginger, finely chopped into 1/4-inch pieces, 3/4 cup sour cream, 1/2 cup sugar, 1 egg, plus 1 egg for egg wash, 4 teaspoons sugar for sprinkling. Instructions: 1. Preheat oven to 350 degrees. Line a baking sheet with parchment paper and set aside. 2. Place flour, baking powder, baking soda, and salt in the bowl of a food processor or a large bowl and mix by hand. Mix ground cardamom into seeds; stir to combine. Add butter and mix until crumbly. 3. Add ginger, sour cream, 1/2 cup sugar, and 1 egg. Mix, stir, or pulse until just combined; do not overmix. 4. Form 1/3 cup dough into balls or use a large ice cream scoop and place dough on prepared baking sheet. Repeat with remaining dough, spacing scones about 2 inches apart. 5. In a small bowl, whisk together remaining egg and water. Brush scones with egg wash and sprinkle evenly with remaining 4 teaspoons sugar. Bake until golden brown, 25-30 minutes.